Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 303.9
Total Fat 11.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 430.0 mg
Sodium 131.2 mg
Potassium 292.9 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.8 g
Sugars 10.5 g
Protein 15.9 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 23.6 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.2 %
Copper 4.3 %
Folate 3.8 %
Iron 16.6 %
Magnesium 6.0 %
Manganese 11.0 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 1.7 %
Riboflavin 4.9 %
Selenium 1.3 %
Thiamin 2.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana pancakes

View the full Banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana pancakes

140 calories of Eggs, Publix, Large (1 egg), (2 serving)

90 calories of Oats, Quaker (1 cup dry oats), (0.30 cup)

72 calories of Banana, fresh, (1 extra small (less than 6" long))

2 calories of Cinnamon, ground, (0.25 tsp)


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