Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 71.9 mg
Sodium 114.8 mg
Potassium 67.8 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Protein 6.2 g
Vitamin A 95.5 %
Vitamin B-12 124.0 %
Vitamin B-6 7.7 %
Vitamin C 6.6 %
Vitamin D 1.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 5.5 %
Folate 7.6 %
Iron 36.5 %
Magnesium 1.3 %
Manganese 4.1 %
Niacin 1.8 %
Pantothenic Acid 0.4 %
Phosphorus 5.4 %
Riboflavin 1.9 %
Selenium 17.5 %
Thiamin 3.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in liver pate'

View the full liver pate' Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of liver pate'

26 calories of pig liver 4oz /112gram, (15.63 gram(s))

23 calories of Pork sausage, fresh, raw, (7.50 gram(s))

5 calories of Flour, white, (0.01 cup)

3 calories of EGG free range organic (50g), (2.34 gram(s))

3 calories of Milk, 3.25%, (0.02 cup)

3 calories of Anchovy (anchovies), (0.03 can (2 oz))

1 calories of Onions, raw, (0.02 large)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Tarragon, ground, (0.03 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Marjoram, dried, (0.03 tsp)

0 calories of Salt, (0.02 dash)


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