liver pate'
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 62.9
- Total Fat: 3.2 g
- Cholesterol: 71.9 mg
- Sodium: 114.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
View full nutritional breakdown of liver pate' calories by ingredient
Introduction
iA version of Swedish liver pate',Instead of using pure pork fat and pork i cheated and used raw pork-sausage in bulk. iA version of Swedish liver pate',Instead of using pure pork fat and pork i cheated and used raw pork-sausage in bulk.Number of Servings: 64
Ingredients
-
1000 gram(s) pig liver
480 gram(s) Pork sausage, fresh, raw
3 eggs free range organic (50g each)
.5 cup Flour, white
1.25 cup Milk, 3.25%
2 tsp Marjoram, dried
2 tsp Tarragon, ground
2 tsp Ginger, ground
1 tsp Pepper, black
1 dash Salt
1 large Onions, raw
2 can (2 oz) Anchovy (anchovies)
Tips
if you think the liver taste might be strong you can ,soften the taste by submerge liver in milk overnight before prep.
Directions
,In a deep rimmed baking sheet add water,1/2 way up the rim place in oven heat to 425,
Cut onion and liver in chunks ,grind the meats and onion with the anchovies in a food processor or meat grinder ,grind the paste 3 times ,then whisk in the egg and milk add spices
pour into aluminum baking containers, cover each with foil, bake for 1/2 the time remove foil and finish baking.(i used 8 small ,was making gifts) you can make 2 large or 4 medium loafes. Bake for about 1.5 hours on the larger ones if you use small like I did it is a 45 minute cook time. The inside temp should read 160
Serving Size: makes 64 servings at 24 grams each
Cut onion and liver in chunks ,grind the meats and onion with the anchovies in a food processor or meat grinder ,grind the paste 3 times ,then whisk in the egg and milk add spices
pour into aluminum baking containers, cover each with foil, bake for 1/2 the time remove foil and finish baking.(i used 8 small ,was making gifts) you can make 2 large or 4 medium loafes. Bake for about 1.5 hours on the larger ones if you use small like I did it is a 45 minute cook time. The inside temp should read 160
Serving Size: makes 64 servings at 24 grams each