Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.6
Total Fat 5.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 100.0 mg
Sodium 1,071.0 mg
Potassium 738.3 mg
Total Carbohydrate 32.4 g
Dietary Fiber 5.8 g
Sugars 5.0 g
Protein 47.6 g
Vitamin A 234.9 %
Vitamin B-12 0.0 %
Vitamin B-6 26.2 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.4 %
Copper 8.6 %
Folate 9.3 %
Iron 23.3 %
Magnesium 9.9 %
Manganese 17.6 %
Niacin 9.2 %
Pantothenic Acid 5.7 %
Phosphorus 10.5 %
Riboflavin 4.6 %
Selenium 1.5 %
Thiamin 10.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork pot roast with onion, carrot and potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork pot roast with onion, carrot and potato

200 calories of Pork Tenderloin, raw (3 oz cooked), (8 oz)

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

24 calories of Carrots, cooked, (0.44 cup slices)

14 calories of Onions, raw, (0.25 large)

8 calories of Canola Oil Non-stick Spray (2-3 second spray), (0.25 serving)

7 calories of white flour, 1 tbs, (0.25 tbsp)

1 calories of Chef's Cupboard - Beef Bullion Cubes (1 Cube / Serving), (0.25 serving)


No nutrition or calorie comments found.