Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 5.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 24.1 mg
Sodium 238.5 mg
Potassium 57.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 0.9 g
Sugars 18.4 g
Protein 2.0 g
Vitamin A 5.2 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 1.7 %
Vitamin D 3.3 %
Vitamin E 6.5 %
Calcium 6.2 %
Copper 0.6 %
Folate 0.9 %
Iron 1.6 %
Magnesium 0.7 %
Manganese 1.7 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Cupcakes with Cream Cheese Icing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Cupcakes with Cream Cheese Icing

90 calories of Betty Crocker Supermoist Lemon Cake Mix, (0.56 serving)

43 calories of Cream Cheese, (0.44 oz)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

5 calories of Blueberries, fresh, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.89 oz)

1 calories of Vanilla Extract, (0.06 tsp)


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