Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 2.6 mg
Sodium 122.1 mg
Potassium 96.3 mg
Total Carbohydrate 4.0 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 2.0 g
Vitamin A 36.7 %
Vitamin B-12 0.5 %
Vitamin B-6 2.4 %
Vitamin C 2.3 %
Vitamin D 1.7 %
Vitamin E 2.5 %
Calcium 1.4 %
Copper 2.4 %
Folate 1.2 %
Iron 1.4 %
Magnesium 1.2 %
Manganese 2.1 %
Niacin 5.5 %
Pantothenic Acid 2.1 %
Phosphorus 2.2 %
Riboflavin 3.4 %
Selenium 4.2 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quail egg omelette with anchovies

View the full Quail egg omelette with anchovies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quail egg omelette with anchovies

108 calories of Egg - Quail egg, whole (Telur puyuh, sebiji) - 109009, (6 serving)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Corale Baked Beans [Aldi], (10 gram)

6 calories of Anchovy (anchovies), (0.75 anchovy)

6 calories of Carrots, raw, (0.25 medium)

3 calories of spring onions-1 medium (15g), (0.50 serving)

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Garlic, (0.25 clove)


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