Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.4 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 76.7 mg |
| Sodium | 44.3 mg |
| Potassium | 104.4 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 6.3 g |
| Protein | 4.5 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 0.9 % |
| Vitamin D | 3.5 % |
| Vitamin E | 0.9 % |
| Calcium | 4.4 % |
| Copper | 1.0 % |
| Folate | 2.4 % |
| Iron | 5.1 % |
| Magnesium | 1.2 % |
| Manganese | 1.6 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 6.5 % |
| Riboflavin | 9.2 % |
| Selenium | 1.0 % |
| Thiamin | 6.1 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Muffin Tin Blueberry Popovers
View the full Muffin Tin Blueberry Popovers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Muffin Tin Blueberry Popovers
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
41 calories of Half and Half Cream, (0.13 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Brown Sugar, (0.03 cup, unpacked)
8 calories of Butter, salted, (0.08 tbsp)
6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)
Calories per serving of Muffin Tin Blueberry Popovers
52 calories of Flour - Gold medal all purpose flour, (0.13 cup)
41 calories of Half and Half Cream, (0.13 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Brown Sugar, (0.03 cup, unpacked)
8 calories of Butter, salted, (0.08 tbsp)
6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)
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