Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.0
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 114.7 mg
Potassium 629.5 mg
Total Carbohydrate 46.2 g
Dietary Fiber 8.4 g
Sugars 4.7 g
Protein 9.9 g
Vitamin A 103.1 %
Vitamin B-12 0.4 %
Vitamin B-6 9.6 %
Vitamin C 18.1 %
Vitamin D 10.8 %
Vitamin E 2.4 %
Calcium 9.2 %
Copper 12.3 %
Folate 8.4 %
Iron 21.0 %
Magnesium 4.6 %
Manganese 8.7 %
Niacin 14.1 %
Pantothenic Acid 11.1 %
Phosphorus 8.3 %
Riboflavin 17.0 %
Selenium 8.1 %
Thiamin 7.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bulgur and vegies

View the full bulgur and vegies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bulgur and vegies

170 calories of Bob's Red Mill Whole Grain Red Bulgur (47g, 0.25 cup), (47 gram(s))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Cut Leaf Spinich (1 cup), (0.50 cup)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Mushrooms, fresh, (56.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


No nutrition or calorie comments found.