Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 462.4
Total Fat 44.7 g
Saturated Fat 19.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.3 g
Cholesterol 139.4 mg
Sodium 268.2 mg
Potassium 101.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.6 g
Sugars 3.8 g
Protein 11.5 g
Vitamin A 74.8 %
Vitamin B-12 6.4 %
Vitamin B-6 2.5 %
Vitamin C 0.5 %
Vitamin D 4.5 %
Vitamin E 35.0 %
Calcium 11.4 %
Copper 0.5 %
Folate 3.4 %
Iron 11.4 %
Magnesium 18.5 %
Manganese 2.8 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 8.6 %
Riboflavin 9.5 %
Selenium 2.2 %
Thiamin 0.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Cheesecake Pie Recipe

View the full Low Carb Pumpkin Cheesecake Pie Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Cheesecake Pie Recipe

194 calories of Cream Cheese, (2 oz)

141 calories of Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g), (0.22 cup)

106 calories of Butter, salted, (0.13 stick)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Libbys 100% pure pumpkin, canned, (0.08 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Sweet Additions Stevia, (2.63 gram(s))

0 calories of Sweet Additions Stevia, (5.38 gram(s))


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