Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.5
Total Fat 19.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 10.0 g
Cholesterol 150.0 mg
Sodium 214.8 mg
Potassium 219.8 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.8 g
Sugars 2.3 g
Protein 57.3 g
Vitamin A 0.0 %
Vitamin B-12 108.0 %
Vitamin B-6 34.1 %
Vitamin C 2.8 %
Vitamin D 13.3 %
Vitamin E 2.5 %
Calcium 0.2 %
Copper 11.2 %
Folate 2.8 %
Iron 39.6 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 51.0 %
Pantothenic Acid 10.6 %
Phosphorus 51.0 %
Riboflavin 47.1 %
Selenium 98.9 %
Thiamin 4.3 %
Zinc 92.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef tips and mushrooms

View the full beef tips and mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef tips and mushrooms

368 calories of Beef Chuck Boneless Cross Rib Roast (3 oz), (2.50 serving)

30 calories of Olive Oil, (0.75 1tsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

4 calories of Garlic Minced (1tsp) -Derlea, (0.25 tsp)


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