beef tips and mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 19.1 g
  • Cholesterol: 150.0 mg
  • Sodium: 214.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 57.3 g

View full nutritional breakdown of beef tips and mushrooms calories by ingredient


Introduction

beef an mushrooms not light fare but filling beef an mushrooms not light fare but filling
Number of Servings: 4

Ingredients

    4 cup, pieces or slices Mushrooms, fresh
    3 1tsp Olive Oil
    4 tsp Lea & Perrins, Worcestershire Sauce
    10 serving Beef Chuck Boneless Cross Rib Roast (3 oz)
    1 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)

Directions

cut up beef and brown in olive oil add minced garlic and steak sauce, when almost cooked through add mushrooms and cover let it make a natural gravy. Add salt and pepper to taste if you like serve with riced cauliflower or mashed potatoes


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBAUMAN3.