Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 105.1
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 62.0 mg
Sodium 954.0 mg
Potassium 60.6 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 4.5 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 0.2 %
Vitamin D 3.3 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 0.3 %
Folate 2.0 %
Iron 6.9 %
Magnesium 0.2 %
Manganese 1.3 %
Niacin 6.4 %
Pantothenic Acid 0.0 %
Phosphorus 3.4 %
Riboflavin 8.2 %
Selenium 0.0 %
Thiamin 8.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade egg noodles

View the full Homemade egg noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade egg noodles

80 calories of Flour - Gold medal all purpose flour, (0.20 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Pepper, black, (0.07 tbsp)

0 calories of Salt, (0.13 tbsp)


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