Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 411.1
Total Fat 25.7 g
Saturated Fat 11.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.2 g
Cholesterol 54.9 mg
Sodium 514.3 mg
Potassium 669.5 mg
Total Carbohydrate 25.5 g
Dietary Fiber 7.6 g
Sugars 11.1 g
Protein 19.9 g
Vitamin A 16.8 %
Vitamin B-12 3.0 %
Vitamin B-6 14.2 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 50.7 %
Copper 9.3 %
Folate 16.2 %
Iron 6.6 %
Magnesium 12.6 %
Manganese 22.9 %
Niacin 10.2 %
Pantothenic Acid 8.2 %
Phosphorus 17.9 %
Riboflavin 9.9 %
Selenium 7.9 %
Thiamin 13.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant with Mozzarella & Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant with Mozzarella & Parmesan

160 calories of Bel Gioioso - Fresh Mozzarella, (2 oz)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

18 calories of Bread crumbs, dry, grated, seasoned, (0.04 cup)

17 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.17 serving)

15 calories of Tomatoes, Plum, canned, Napolina, (66.67 gram)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic (fresh, raw, 1 clove), (0.33 serving)

0 calories of Basil, (0.33 tbsp)


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