Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 15.0 mg
Sodium 130.9 mg
Potassium 791.4 mg
Total Carbohydrate 30.8 g
Dietary Fiber 3.0 g
Sugars 3.4 g
Protein 9.0 g
Vitamin A 37.3 %
Vitamin B-12 1.4 %
Vitamin B-6 9.4 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.6 %
Copper 1.8 %
Folate 2.5 %
Iron 1.7 %
Magnesium 2.8 %
Manganese 4.4 %
Niacin 13.0 %
Pantothenic Acid 2.6 %
Phosphorus 5.8 %
Riboflavin 2.2 %
Selenium 6.0 %
Thiamin 2.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato and Chicken Soup

View the full Cream of Potato and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato and Chicken Soup

110 calories of Organic Russet Potatoes (1 medium potato), (1 serving)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

9 calories of Organic Valley - Organic Whole Milk, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Garlic, (0.50 clove)

2 calories of Better Than Bouillon - Chicken Base, (0.13 tsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Water bottle w/ filtered water, (1 cup)


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