Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 550.5
Total Fat 8.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 146.2 mg
Sodium 1,085.4 mg
Potassium 455.0 mg
Total Carbohydrate 77.5 g
Dietary Fiber 6.3 g
Sugars 3.9 g
Protein 40.4 g
Vitamin A 103.7 %
Vitamin B-12 5.7 %
Vitamin B-6 10.9 %
Vitamin C 15.9 %
Vitamin D 6.3 %
Vitamin E 14.5 %
Calcium 16.6 %
Copper 17.3 %
Folate 59.0 %
Iron 30.3 %
Magnesium 19.7 %
Manganese 43.2 %
Niacin 40.0 %
Pantothenic Acid 7.4 %
Phosphorus 25.1 %
Riboflavin 29.2 %
Selenium 73.2 %
Thiamin 68.1 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Chicken Pot Pie Casserole

View the full Instant Pot Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Chicken Pot Pie Casserole

326 calories of Egg Noodles, enriched, (3 oz)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

56 calories of Mixed Vegetables, frozen, (0.31 package (10 oz))

15 calories of Vegetable Broth, (1 cup)

8 calories of Aldi's Friendly Farms Almond Milk (Unsweetened) - Original, (0.25 cup)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)


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