Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 21.8 g
Saturated Fat 9.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.4 g
Cholesterol 47.9 mg
Sodium 116.6 mg
Potassium 146.4 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.0 g
Sugars 2.7 g
Protein 3.7 g
Vitamin A 107.5 %
Vitamin B-12 2.5 %
Vitamin B-6 2.6 %
Vitamin C 2.3 %
Vitamin D 1.0 %
Vitamin E 5.2 %
Calcium 4.4 %
Copper 7.0 %
Folate 3.1 %
Iron 5.7 %
Magnesium 4.9 %
Manganese 21.5 %
Niacin 1.2 %
Pantothenic Acid 3.0 %
Phosphorus 7.1 %
Riboflavin 5.8 %
Selenium 1.9 %
Thiamin 4.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin cheesecake

View the full pumpkin cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin cheesecake

111 calories of Cream Cheese, (1.14 oz)

58 calories of Pecans, (0.07 cup, chopped)

21 calories of Butter, salted, (0.21 tbsp)

16 calories of Heavy Whipping Cream, (0.04 cup, whipped)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

4 calories of Lily’s Dark Chocolate Chips 1 serving 14g, (1 gram)

0 calories of Pyure Organic Stevia all-purpose sweetener, (0.71 tsp)


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