Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 542.6
Total Fat 45.8 g
Saturated Fat 12.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 10.3 g
Cholesterol 133.2 mg
Sodium 1,145.1 mg
Potassium 156.4 mg
Total Carbohydrate 17.6 g
Dietary Fiber 6.5 g
Sugars 6.6 g
Protein 16.2 g
Vitamin A 9.3 %
Vitamin B-12 7.2 %
Vitamin B-6 6.3 %
Vitamin C 6.0 %
Vitamin D 6.7 %
Vitamin E 59.4 %
Calcium 15.0 %
Copper 1.6 %
Folate 4.7 %
Iron 12.9 %
Magnesium 36.5 %
Manganese 2.4 %
Niacin 3.3 %
Pantothenic Acid 1.4 %
Phosphorus 29.6 %
Riboflavin 7.4 %
Selenium 7.1 %
Thiamin 7.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tankersley thanksgiving almond flour stuffing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tankersley thanksgiving almond flour stuffing

267 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (1.67 serving)

85 calories of Butter, salted, (0.83 tbsp)

50 calories of Extra Virgin Olive Oil, (0.42 tbsp)

49 calories of Italian Sausage, pork, (0.17 link, 4/lb)

36 calories of Egg, fresh, whole, raw, (0.50 large)

21 calories of Martini & Rossi Dry Vermouth, (0.67 oz)

18 calories of Apple, Fuji, w/peel, small (113g), (0.33 serving)

10 calories of Onions, raw, (0.17 large)

7 calories of Coconut Oil, (0.17 1tsp)

2 calories of Kitchen Basic Vegetable Stock, (0.08 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.