Tankersley thanksgiving almond flour stuffing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 542.6
  • Total Fat: 45.8 g
  • Cholesterol: 133.2 mg
  • Sodium: 1,145.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Tankersley thanksgiving almond flour stuffing calories by ingredient


Introduction

Low carb thanksgiving almond flour stuffing with sausage Low carb thanksgiving almond flour stuffing with sausage
Number of Servings: 6

Ingredients

    5 tbsp Butter, salted
    3 large Egg, fresh, whole, raw
    0.25 tsp Salt
    2 tsp Salt
    1 large Onions, raw
    2.50 tbsp Extra Virgin Olive Oil
    0.50 cup Kitchen Basic Vegetable Stock
    4 oz Martini & Rossi Dry Vermouth
    10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 serving Apple, Fuji, w/peel, small (113g)
    1 1tsp Coconut Oil
    1 link, 4/lb Italian Sausage, pork

Directions

cook bread crumbs; sautee the rest and toss it with the crumbs and cook it

Serving Size: 1/6 of dish