Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,333.8
Total Fat 85.1 g
Saturated Fat 40.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 280.0 mg
Sodium 4,771.6 mg
Potassium 904.8 mg
Total Carbohydrate 58.5 g
Dietary Fiber 15.6 g
Sugars 32.5 g
Protein 90.2 g
Vitamin A 72.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 115.4 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 20.4 %
Copper 18.2 %
Folate 6.7 %
Iron 75.8 %
Magnesium 12.8 %
Manganese 36.4 %
Niacin 11.9 %
Pantothenic Acid 2.5 %
Phosphorus 11.4 %
Riboflavin 8.5 %
Selenium 8.4 %
Thiamin 7.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keto Chile

View the full Keto Chile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keto Chile

1,080 calories of 80/20 ground beef chuck, (16 oz)

125 calories of Del Monte Petite Cut Diced Tomatoes, (2.50 cup)

54 calories of Tomato Paste, (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

18 calories of Garlic, (4 clove)

8 calories of Cumin seed, (1 tsp)

7 calories of Green Chiles (Whole), (2 oz)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of chipotle chile pepper powder, (6 tsp)

0 calories of Salt, (1 tsp)


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