Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 6.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 114.0 mg
Sodium 304.8 mg
Potassium 235.1 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 6.3 g
Vitamin A 6.7 %
Vitamin B-12 4.2 %
Vitamin B-6 7.0 %
Vitamin C 9.6 %
Vitamin D 3.3 %
Vitamin E 2.3 %
Calcium 5.3 %
Copper 3.5 %
Folate 7.4 %
Iron 8.6 %
Magnesium 3.8 %
Manganese 6.8 %
Niacin 2.6 %
Pantothenic Acid 5.1 %
Phosphorus 7.3 %
Riboflavin 9.6 %
Selenium 11.6 %
Thiamin 4.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Casserole

View the full Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Casserole

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Butter, unsalted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

5 calories of Canned Tomatoes, (0.25 medium)


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