Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 243.1 mg
Potassium 500.7 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.6 g
Sugars 20.1 g
Protein 1.4 g
Vitamin A 172.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.3 %
Copper 5.4 %
Folate 5.9 %
Iron 6.7 %
Magnesium 9.8 %
Manganese 16.3 %
Niacin 6.3 %
Pantothenic Acid 4.8 %
Phosphorus 3.9 %
Riboflavin 1.8 %
Selenium 1.1 %
Thiamin 6.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Autumn Harvest Pork Loin Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Autumn Harvest Pork Loin Topping

49 calories of Butternut Squash, (0.60 cup, cubes)

38 calories of Granny smith apple - 1 med. apple, (0.40 serving)

23 calories of Apple juice, unsweetened, (0.20 cup)

21 calories of Brown Sugar, (1.20 tsp packed)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Thyme, ground, (0.05 tsp)

0 calories of Sage, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.