Slow Cooker Autumn Harvest Pork Loin Topping

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.1 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Slow Cooker Autumn Harvest Pork Loin Topping calories by ingredient


Introduction

The full recipe is for pork loin, but I am entering the information for the topping of apples and butternut squash seperately from the pork to make it easier to track portion size and nutrition. The full recipe is for pork loin, but I am entering the information for the topping of apples and butternut squash seperately from the pork to make it easier to track portion size and nutrition.
Number of Servings: 5

Ingredients

    1 cup (248 grams) apple juice or cider
    0.5 tsp salt
    0.5 tsp black pepper
    2 medium (334 grams total) Granny Smith apples
    3 cups (615 grams total) butternut squash cubes
    2T packed brown sugar
    0.25 tsp cinnamon
    0.25 tsp dried thyme
    0.25 tsp dried sage

Directions

Peel and slice the apples.

Peel and cube the squash.

Heat cider in skillet. Sear pork loin (1.5 lbs) on all sides in cider.

Sprinkle meat on all sides with salt and pepper.

Place meat in slow cooker and pour juice over it.

Combine apples with squash.

Sprinkle mixture with sugar and herbs.

Stir mixture and pour over pork loin.

Cover.

Cook on low 5-6 hours.

Remove pork from cooker. Let stand 10-15 minutes, then slice.

Serve slices topped with apple and squash mixture.

Serving Size: makes 5 240-gram scoops

Number of Servings: 5

Recipe submitted by SparkPeople user EOLIAN_WOMAN.