Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 52.4 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 34.5 mg |
Sodium | 35.3 mg |
Potassium | 46.9 mg |
Total Carbohydrate | 0.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 4.7 g |
Vitamin A | 1.1 % | Vitamin B-12 | 4.4 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 1.1 % |
Vitamin D | 8.6 % |
Vitamin E | 0.9 % |
Calcium | 1.3 % |
Copper | 3.2 % |
Folate | 0.6 % |
Iron | 3.2 % |
Magnesium | 2.2 % |
Manganese | 1.1 % |
Niacin | 3.0 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 4.8 % |
Riboflavin | 0.5 % |
Selenium | 12.4 % |
Thiamin | 0.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp gyoza
View the full Shrimp gyoza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp gyoza
26 calories of potsticker wrapper (c), (1.30 serving)
24 calories of Shrimp, raw, (0.80 oz)
1 calories of Argo Cornstarch, (0.02 tbsp)
1 calories of Mirin (jozo mirin, Morita brand), (0.05 tsp)
0 calories of Sesame Oil, (0.01 1tsp)
0 calories of Cabbage, napa, (0.03 cup)
0 calories of Garlic, (0.05 clove)
0 calories of Scallions, raw, (0.05 tbsp chopped)
0 calories of Ginger Root, (0.05 tsp)
Calories per serving of Shrimp gyoza
26 calories of potsticker wrapper (c), (1.30 serving)
24 calories of Shrimp, raw, (0.80 oz)
1 calories of Argo Cornstarch, (0.02 tbsp)
1 calories of Mirin (jozo mirin, Morita brand), (0.05 tsp)
0 calories of Sesame Oil, (0.01 1tsp)
0 calories of Cabbage, napa, (0.03 cup)
0 calories of Garlic, (0.05 clove)
0 calories of Scallions, raw, (0.05 tbsp chopped)
0 calories of Ginger Root, (0.05 tsp)