Shrimp gyoza

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.5 g
  • Cholesterol: 34.5 mg
  • Sodium: 35.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Shrimp gyoza calories by ingredient


Introduction

gyoza dumplings gyoza dumplings
Number of Servings: 20

Ingredients

    .25 1tsp Sesame Oil
    16 oz Shrimp, raw
    1 tsp Mirin (jozo mirin, Morita brand) (by MIGGIMAG)
    1 tbsp chopped Scallions, raw
    1 clove Garlic
    .33 tbsp Argo Cornstarch
    1 tsp Ginger Root
    0.666 cup Cabbage, napa
    26 serving potsticker wrapper (c) (by CAROLINAMUSED)

Directions

sprinkle cabbage with some salt and let rest, squeeze all extra water, chop shrimp and mix all ingredients, put 1-2 tbsp. in wrapper and seal. Pan fry then add 2/3 cup water, put lid on, and steam till water is gone.

Serving Size: makes 20 dumplings

Number of Servings: 20

Recipe submitted by SparkPeople user DMBKRISTIN.