Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 13.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 42.4 mg
Sodium 418.9 mg
Potassium 665.5 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.6 g
Sugars 9.0 g
Protein 12.9 g
Vitamin A 65.4 %
Vitamin B-12 22.1 %
Vitamin B-6 13.8 %
Vitamin C 30.3 %
Vitamin D 2.5 %
Vitamin E 5.6 %
Calcium 7.6 %
Copper 13.8 %
Folate 8.8 %
Iron 19.7 %
Magnesium 9.9 %
Manganese 11.3 %
Niacin 22.3 %
Pantothenic Acid 7.0 %
Phosphorus 14.3 %
Riboflavin 15.7 %
Selenium 16.1 %
Thiamin 10.1 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Ground Beef Skillet with vegetables

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Ground Beef Skillet with vegetables

149 calories of Ground beef, lean, (2 oz)

33 calories of Stewed Tomatoes, (0.50 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Carrots, raw, (0.19 cup, chopped)

10 calories of Canola Oil, (0.25 1tsp)

6 calories of Green Beans (snap), (0.19 cup)

5 calories of Worcestshire Sauce (Lea and Perrins), (1 tsp)

5 calories of Zuchinni fresh, (0.25 cup)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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