Nutrition Facts
Servings Per Recipe: 34
Serving Size: 1 serving
Amount Per Serving
Calories | 52.9 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 26.8 mg |
Sodium | 44.2 mg |
Potassium | 11.2 mg |
Total Carbohydrate | 1.6 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 5.4 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 0.1 % |
Calcium | 2.7 % |
Copper | 0.1 % |
Folate | 0.5 % |
Iron | 0.5 % |
Magnesium | 0.3 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 2.3 % |
Riboflavin | 1.5 % |
Selenium | 1.6 % |
Thiamin | 0.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatballs with Ricotta
View the full Meatballs with Ricotta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatballs with Ricotta
28 calories of *93% Lean ground beef, (0.69 oz)
10 calories of Ricotta Cheese, whole milk, (5.84 grams)
6 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (1.76 gram(s))
4 calories of Parmesan Cheese, grated, (0.97 grams)
4 calories of Egg, fresh, whole, raw, (0.06 large)
Calories per serving of Meatballs with Ricotta
28 calories of *93% Lean ground beef, (0.69 oz)
10 calories of Ricotta Cheese, whole milk, (5.84 grams)
6 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (1.76 gram(s))
4 calories of Parmesan Cheese, grated, (0.97 grams)
4 calories of Egg, fresh, whole, raw, (0.06 large)
Calories in Similar Recipes
- Good on a cold, rainy evening
- Crock pot
- Use a 10-12" cast iron or oven safe pan