Meatballs with Ricotta
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 52.9
- Total Fat: 2.7 g
- Cholesterol: 26.8 mg
- Sodium: 44.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
View full nutritional breakdown of Meatballs with Ricotta calories by ingredient
Introduction
Great for making ahead and freezing for later use! Great for making ahead and freezing for later use!Number of Servings: 34
Ingredients
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23.5 oz *93% Lean ground beef
198.4 grams Ricotta Cheese, whole milk
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
33 grams Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
Directions
Combine all ingredients with your (clean) hands in a bowl. Preheat oven to 400 F, and line a baking sheet with parchment paper. Remove 1 oz of the mixture from the bowl, and roll into a ball, placing the ball on the baking sheet. Repeat until all the meatballs are on the sheet. Bake for 15-20 minutes at 400 until meatballs are brown. Add to sauce if desired, or let cool and freeze for later use.
Serving Size: Makes 34 1 oz meatballs
Number of Servings: 34
Recipe submitted by SparkPeople user UPOVERANDFREW.
Serving Size: Makes 34 1 oz meatballs
Number of Servings: 34
Recipe submitted by SparkPeople user UPOVERANDFREW.