Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 409.6
Total Fat 14.4 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 75.9 mg
Sodium 1,504.5 mg
Potassium 273.8 mg
Total Carbohydrate 35.2 g
Dietary Fiber 7.4 g
Sugars 10.2 g
Protein 33.9 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 15.6 %
Copper 7.0 %
Folate 16.5 %
Iron 11.8 %
Magnesium 6.5 %
Manganese 15.6 %
Niacin 2.4 %
Pantothenic Acid 1.6 %
Phosphorus 9.1 %
Riboflavin 5.5 %
Selenium 1.6 %
Thiamin 7.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

96 calories of Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast, (3.20 oz)

76 calories of Beans, red kidney, (0.35 cup)

62 calories of Net Carb Mexi Blend Shredded Cheese Org Valley, (0.14 cup)

54 calories of WinCo pepper jack cheese sliced, (0.49 oz)

40 calories of Kraft Free Catalina Salad Dressing, (1.60 tbsp)

33 calories of black olives, (19.80 gram)

24 calories of Lawry's Taco Seasoning, (3.20 tsp)

18 calories of S&W Ready-cut Tomatoes no salt added, (0.70 serving)

4 calories of Sonic Sonic Green Chiles, (0.40 serving)

2 calories of Romaine Lettuce (salad), (15 grams)


No nutrition or calorie comments found.