Taco Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 409.6
- Total Fat: 14.4 g
- Cholesterol: 75.9 mg
- Sodium: 1,504.5 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 7.4 g
- Protein: 33.9 g
View full nutritional breakdown of Taco Salad calories by ingredient
Introduction
Ground turkey taco salad using Catalina dressing. Ground turkey taco salad using Catalina dressing.Number of Servings: 5
Ingredients
-
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
1.75 cup Beans, red kidney
75 grams Romaine Lettuce (salad)
2.43 oz WinCo pepper jack cheese sliced
99 gram black olives
2 serving Sonic Sonic Green Chiles
3.5 serving S&W Ready-cut Tomatoes no salt added
.723 cup Net Carb Mexi Blend Shredded Cheese Org Valley (by CBROWN1861)
8 tbsp Kraft Free Catalina Salad Dressing
16 tsp Lawry's Taco Seasoning
Directions
cook meat, add seasonings. Let meat cool. Mix all ingredients in largebowl.
Serving Size: makes about 5 cups
Serving Size: makes about 5 cups