Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 409.6
  • Total Fat: 14.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 1,504.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 33.9 g

View full nutritional breakdown of Taco Salad calories by ingredient


Introduction

Ground turkey taco salad using Catalina dressing. Ground turkey taco salad using Catalina dressing.
Number of Servings: 5

Ingredients

    16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    1.75 cup Beans, red kidney
    75 grams Romaine Lettuce (salad)
    2.43 oz WinCo pepper jack cheese sliced
    99 gram black olives
    2 serving Sonic Sonic Green Chiles
    3.5 serving S&W Ready-cut Tomatoes no salt added
    .723 cup Net Carb Mexi Blend Shredded Cheese Org Valley (by CBROWN1861)
    8 tbsp Kraft Free Catalina Salad Dressing
    16 tsp Lawry's Taco Seasoning

Directions

cook meat, add seasonings. Let meat cool. Mix all ingredients in largebowl.

Serving Size: makes about 5 cups