Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 143.6 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 150.4 mg |
Sodium | 241.0 mg |
Potassium | 280.9 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.8 g |
Sugars | 2.0 g |
Protein | 6.8 g |
Vitamin A | 10.1 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 56.0 % |
Vitamin D | 9.1 % |
Vitamin E | 0.8 % |
Calcium | 6.8 % |
Copper | 1.7 % |
Folate | 14.4 % |
Iron | 4.6 % |
Magnesium | 3.3 % |
Manganese | 6.0 % |
Niacin | 2.0 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 12.5 % |
Riboflavin | 10.9 % |
Selenium | 1.5 % |
Thiamin | 3.1 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crustless Cauliflower Quiche
View the full Crustless Cauliflower Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crustless Cauliflower Quiche
65 calories of Heavy Whipping Cream, (0.63 fl oz)
48 calories of Egg, fresh, whole, raw, (0.75 medium)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
9 calories of Parmesan Cheese, grated, (0.38 tbsp)
3 calories of Rapunzel Vegan Vegetable Bouillon with Sea Salt, 0.5 cube, (0.13 serving)
2 calories of Butter, salted, (0.06 pat (1" sq, 1/3" high))
1 calories of Garlic, (0.13 cloves)
Calories per serving of Crustless Cauliflower Quiche
65 calories of Heavy Whipping Cream, (0.63 fl oz)
48 calories of Egg, fresh, whole, raw, (0.75 medium)
19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))
9 calories of Parmesan Cheese, grated, (0.38 tbsp)
3 calories of Rapunzel Vegan Vegetable Bouillon with Sea Salt, 0.5 cube, (0.13 serving)
2 calories of Butter, salted, (0.06 pat (1" sq, 1/3" high))
1 calories of Garlic, (0.13 cloves)
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