Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 7.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 212.9 mg
Sodium 218.5 mg
Potassium 64.6 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Protein 6.8 g
Vitamin A 6.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.9 %
Copper 0.1 %
Folate 0.1 %
Iron 3.1 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Devilled Eggs w/Greek Yogurt

View the full Devilled Eggs w/Greek Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Devilled Eggs w/Greek Yogurt

78 calories of Egg Hard Boiled (1 serving = 1 large egg boiled), (1 serving)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

4 calories of Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, (0.03 serving)

3 calories of French's Spicy Brown Mustard (1 tsp), (0.50 tsp)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Dill Relish, Heinz, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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