Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 105.0 mg
Sodium 1,073.9 mg
Potassium 665.1 mg
Total Carbohydrate 54.3 g
Dietary Fiber 6.0 g
Sugars 17.5 g
Protein 23.1 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 116.5 %
Copper 10.9 %
Folate 35.0 %
Iron 6.3 %
Magnesium 9.2 %
Manganese 21.0 %
Niacin 10.9 %
Pantothenic Acid 3.1 %
Phosphorus 10.2 %
Riboflavin 7.8 %
Selenium 5.0 %
Thiamin 10.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger vegetable stirfry

View the full Ginger vegetable stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger vegetable stirfry

130 calories of Tilda, Brown Basmati Rice - dry weight, (37.50 gram(s))

50 calories of Cooked shrimp (Loblaws) 70/90 103 g/1 cup, (1 cup)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

15 calories of broccoli florets, frozen, great value, (0.50 cup)

15 calories of La Choy Lite Soy Sauce (Low sodium), (1 tbsp)

8 calories of fresh mushrooms, sliced (0.25 cup), (2 serving)

7 calories of Garlic, (1.50 clove)

5 calories of Ginger Root, (3 slices (1" dia))

5 calories of FRESH: Celery, Diced 1/4 Cup, (0.25 cup)


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