Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 766.4
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 2,320.9 mg
Potassium 4,594.8 mg
Total Carbohydrate 151.8 g
Dietary Fiber 45.1 g
Sugars 58.0 g
Protein 38.2 g
Vitamin A 248.0 %
Vitamin B-12 0.0 %
Vitamin B-6 75.8 %
Vitamin C 611.6 %
Vitamin D 0.0 %
Vitamin E 64.8 %
Calcium 31.8 %
Copper 79.0 %
Folate 45.5 %
Iron 64.3 %
Magnesium 54.5 %
Manganese 103.9 %
Niacin 58.9 %
Pantothenic Acid 18.0 %
Phosphorus 48.2 %
Riboflavin 38.8 %
Selenium 28.4 %
Thiamin 32.1 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Break the Fast Soup

View the full Break the Fast Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Break the Fast Soup

216 calories of Snowfrost mixed vegs (peas, corn, and carrots), (300 grams)

213 calories of Tomato Paste, (260 grams)

106 calories of Frozen Cooked Green Lentils, (75 gram(s))

73 calories of Fennel, (1 bulb)

57 calories of Onions, raw, (1 large)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

26 calories of Tomatoes, red, ripe, raw, year round average, (2 plum tomato)

25 calories of Garlic, (5.50 cloves)

19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))

0 calories of Water, tap, (6 cup (8 fl oz))


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