Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 649.3
Total Fat 44.8 g
Saturated Fat 23.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 331.2 mg
Sodium 1,261.7 mg
Potassium 281.3 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Protein 53.0 g
Vitamin A 18.5 %
Vitamin B-12 15.2 %
Vitamin B-6 35.3 %
Vitamin C 2.2 %
Vitamin D 10.0 %
Vitamin E 0.8 %
Calcium 45.3 %
Copper 2.4 %
Folate 7.1 %
Iron 8.5 %
Magnesium 8.0 %
Manganese 1.2 %
Niacin 63.4 %
Pantothenic Acid 9.3 %
Phosphorus 32.2 %
Riboflavin 16.1 %
Selenium 28.9 %
Thiamin 5.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crack chicken Casserole

View the full Crack chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crack chicken Casserole

220 calories of Cabot Sharp Naturally Aged Cheddar Cheese - Vermont white cheddar, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Cream heavy 1 TBSP, (2 tbsp)

80 calories of Hidden Valley Light Ranch, (2 tbsp)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Hormel Bacon Bits, (2 tbsp)


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