Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 13.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 174.2 mg
Sodium 297.5 mg
Potassium 59.1 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 10.3 g
Vitamin A 9.1 %
Vitamin B-12 6.7 %
Vitamin B-6 3.4 %
Vitamin C 0.0 %
Vitamin D 8.3 %
Vitamin E 0.0 %
Calcium 13.4 %
Copper 0.1 %
Folate 5.0 %
Iron 4.1 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 8.3 %
Riboflavin 12.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foxys bacon and cheese egg cups

View the full Foxys bacon and cheese egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foxys bacon and cheese egg cups

75 calories of Cheese, Shredded, Kraft Sharp Cheddar, (0.17 cup)

58 calories of 1 large egg (per the egg board) 50g, (0.83 serving)

33 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.33 serving)

0 calories of Pepper, black, (0.17 dash)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.17 dash)


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