Foxys bacon and cheese egg cups

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 165.1

Total Fat: 13.2 g
Cholesterol: 174.2 mg
Sodium: 297.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 10.3 g

View full nutritional breakdown of Foxys bacon and cheese egg cups calories by ingredient

Introduction

Bacon cheese egg cups Bacon cheese egg cups

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

5 serving 1 large egg (per the egg board) 50g

1 cup Cheese, Shredded, Kraft Sharp Cheddar

0.25 tbsp Basil

1 dash Salt

1 dash Pepper, black

Directions

Whisk eggs and seasons. Add bacon and cheese mix. Pour into 6 greased cupcake holders. Bake 400 for 15 minutes

Serving Size: Makes 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user FOXYHASSELHOFF.