Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 0.5 mg
Potassium 135.4 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.6 g
Sugars 4.5 g
Protein 4.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 1.7 %
Copper 9.6 %
Folate 6.2 %
Iron 8.4 %
Magnesium 4.1 %
Manganese 11.3 %
Niacin 3.9 %
Pantothenic Acid 7.2 %
Phosphorus 11.5 %
Riboflavin 1.9 %
Selenium 11.2 %
Thiamin 1.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emily’s Oat Crumble

View the full Emily’s Oat Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emily’s Oat Crumble

76 calories of Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g, (19.20 gram(s))

60 calories of Sunflower Seeds, without salt, (0.08 cup, hulled)

14 calories of Dates, (0.60 date)

5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))


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