Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 107.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 56.7 mg |
Sodium | 322.2 mg |
Potassium | 180.0 mg |
Total Carbohydrate | 13.3 g |
Dietary Fiber | 1.4 g |
Sugars | 1.8 g |
Protein | 4.5 g |
Vitamin A | 12.9 % | Vitamin B-12 | 2.6 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 5.0 % |
Vitamin D | 1.6 % |
Vitamin E | 1.7 % |
Calcium | 4.6 % |
Copper | 4.1 % |
Folate | 8.1 % |
Iron | 6.5 % |
Magnesium | 4.7 % |
Manganese | 12.6 % |
Niacin | 5.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 7.7 % |
Riboflavin | 9.2 % |
Selenium | 11.4 % |
Thiamin | 11.6 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Mock Crabcakes
View the full Zucchini Mock Crabcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Mock Crabcakes
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
9 calories of Low fat cream cheese, (0.25 tbsp)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.38 tsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Zucchini Mock Crabcakes
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
9 calories of Low fat cream cheese, (0.25 tbsp)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.38 tsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
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