Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,197.0 mg
Potassium 346.0 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.4 g
Sugars 6.1 g
Protein 4.0 g
Vitamin A 86.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.9 %
Copper 5.4 %
Folate 3.0 %
Iron 6.9 %
Magnesium 4.3 %
Manganese 6.8 %
Niacin 5.4 %
Pantothenic Acid 3.2 %
Phosphorus 3.1 %
Riboflavin 4.2 %
Selenium 0.5 %
Thiamin 3.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chris' Vegetable Soup with Pasta

View the full Chris' Vegetable Soup with Pasta Recipe & Instructions
Submitted by: DJSTARRIDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chris' Vegetable Soup with Pasta

33 calories of Barilla Medium Pasta Shells, (0.33 oz)

22 calories of Tomato Sauce, (68.50 grams)

8 calories of Carrots, cooked, (0.15 cup slices)

8 calories of cabbage, canned, Glory Foods, Seasoned Southern Style, Country Cabbage, (0.15 cup)

7 calories of Ketchup, Heinz, (0.33 tbsp)

6 calories of Canned Tomatoes, (0.15 cup)

6 calories of Canned French Cut Green Beans, (0.15 cup)

4 calories of Better than Bullion (Chicken), (0.25 tsp)

3 calories of Better than Boullion Vegetable Base, (0.25 tbsp)

3 calories of Beef Base, Better Than Bouillon (1 tsp), (0.25 tsp)

2 calories of Onions, yellow, raw 1 oz., (0.17 serving)

1 calories of Squash - Yellow and Zucchini, (0.06 cup)


No nutrition or calorie comments found.