Chris' Vegetable Soup with Pasta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,197.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g
View full nutritional breakdown of Chris' Vegetable Soup with Pasta calories by ingredient
Introduction
My rendition of Progresso Vegetable Soup with pasta My rendition of Progresso Vegetable Soup with pastaNumber of Servings: 12
Ingredients
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1.75 cup cabbage, canned, Glory Foods, Seasoned Southern Style, Country Cabbage
1.75 cup Canned French Cut Green Beans
822 grams Tomato Sauce
4 oz Barilla Medium Pasta Shells
1.75 cup slices Carrots, cooked
1.75 cup Canned Tomatoes
2 serving Onions, yellow, raw 1 oz.
.75 cup Squash - Yellow and Zucchini
4 tbsp Ketchup, Heinz
3 tsp Beef Base, Better Than Bouillon (1 tsp)
3 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
3 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
3 TBS Granulated Garlic
1 TBS black pepper
Thyme to taste
2 TBS dried Chives
1.5 quarts water
Directions
Mix everything in a large pot and add 1.5 quarts water and bring to a simmer for 2-3 hours and then serve
Serving Size: Makes 12 16 ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.
Serving Size: Makes 12 16 ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user DJSTARRIDER.