Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 303.3
Total Fat 16.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 83.3 mg
Sodium 108.5 mg
Potassium 99.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 34.0 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 1.9 %
Folate 2.7 %
Iron 17.8 %
Magnesium 1.5 %
Manganese 4.8 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 0.9 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef - Steak Fajita

View the full Beef - Steak Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef - Steak Fajita

200 calories of Beef, top round, fat trimmed, London Broil, Round Steak, Cube Steak, (3.33 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Lime Juice, (0.33 lime yields)

3 calories of Garlic, (0.67 clove)

2 calories of Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp, (0.33 serving)


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