Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 265.0
Total Fat 10.0 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 86.0 mg
Sodium 870.4 mg
Potassium 203.0 mg
Total Carbohydrate 35.3 g
Dietary Fiber 1.3 g
Sugars 5.4 g
Protein 8.9 g
Vitamin A 8.2 %
Vitamin B-12 5.9 %
Vitamin B-6 2.8 %
Vitamin C 1.4 %
Vitamin D 3.3 %
Vitamin E 1.0 %
Calcium 19.4 %
Copper 0.6 %
Folate 3.1 %
Iron 10.6 %
Magnesium 2.4 %
Manganese 0.2 %
Niacin 10.9 %
Pantothenic Acid 2.4 %
Phosphorus 14.2 %
Riboflavin 18.9 %
Selenium 2.5 %
Thiamin 15.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes

View the full Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes

132 calories of Flour - Gold medal all purpose flour, (0.33 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

32 calories of Buttermilk, lowfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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