Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 265.0
- Total Fat: 10.0 g
- Cholesterol: 86.0 mg
- Sodium: 870.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.3 g
- Protein: 8.9 g
View full nutritional breakdown of Buttermilk Pancakes calories by ingredient
Introduction
From Genius Kitchen From Genius KitchenNumber of Servings: 3
Ingredients
-
1.0 large Egg, fresh, whole, raw
1.0 cup Flour - Gold medal all purpose flour
1.0 tsp Granulated Sugar
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
1.0 cup Buttermilk, lowfat
2.0 tbsp Butter, unsalted
0.25 tsp Vanilla Extract
Directions
Use electric mixer on medium to beat eggs until frothy. Add buttermilk, melted butter and vanilla and mix well. Add the flour, sugar, baking powder, baking soda and salt, mix on medium until just blended.
Serving Size: 1/3 cup per pancake, 2 pancakes per person
Number of Servings: 3.0
Recipe submitted by SparkPeople user PGUNNY2006.
Serving Size: 1/3 cup per pancake, 2 pancakes per person
Number of Servings: 3.0
Recipe submitted by SparkPeople user PGUNNY2006.