Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 117.8 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 4.6 mg |
Sodium | 112.2 mg |
Potassium | 138.2 mg |
Total Carbohydrate | 7.6 g |
Dietary Fiber | 1.5 g |
Sugars | 3.9 g |
Protein | 3.0 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 8.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.8 % |
Copper | 2.6 % |
Folate | 4.0 % |
Iron | 1.3 % |
Magnesium | 2.5 % |
Manganese | 5.8 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 5.2 % |
Riboflavin | 2.1 % |
Selenium | 1.8 % |
Thiamin | 2.5 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Carbonara
View the full Zucchini Carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Carbonara
52 calories of zucchini, med size, shred to noodles , (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
15 calories of Sour Cream, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Kirkland Crumbled Bacon Bits, (0.25 tbsp)
0 calories of Pepper, black, (1 dash)
Calories per serving of Zucchini Carbonara
52 calories of zucchini, med size, shred to noodles , (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
15 calories of Sour Cream, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
9 calories of Kirkland Crumbled Bacon Bits, (0.25 tbsp)
0 calories of Pepper, black, (1 dash)