Zucchini Carbonara

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 2.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 112.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Carbonara calories by ingredient


Introduction

Original recipe is on yummly. This is my version. I wanted knorr bacon carbonara. I went the healthier way Original recipe is on yummly. This is my version. I wanted knorr bacon carbonara. I went the healthier way
Number of Servings: 1

Ingredients

    0.50 tbsp Parmesan Cheese, grated
    1 dash Pepper, black
    0.50 cup, chopped Onions, raw
    1 serving zucchini, med size, shred to noodles
    .25 tbsp Kirkland Crumbled Bacon Bits
    .5 tbsp Sour Cream

Directions

In a skillet saute onion and zucchini in small amount of oil until light brown. Stir in the bacon bits and season with dash of salt and pepper to taste. Remove from pan and top with parmesan.

Serving Size: 1