Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 331.2
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 37.9 mg
Sodium 1,198.8 mg
Potassium 248.6 mg
Total Carbohydrate 48.8 g
Dietary Fiber 3.9 g
Sugars 9.3 g
Protein 21.1 g
Vitamin A 127.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 6.6 %
Folate 4.3 %
Iron 9.9 %
Magnesium 3.2 %
Manganese 9.0 %
Niacin 9.0 %
Pantothenic Acid 3.0 %
Phosphorus 4.9 %
Riboflavin 5.9 %
Selenium 2.3 %
Thiamin 13.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and rice soup

View the full Chicken and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and rice soup

120 calories of Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup), (0.50 serving)

66 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2.40 oz)

56 calories of Corn, canned, Kroger sweet golden corn (1/2 cup serving), (0.70 serving)

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

21 calories of Carrots, raw, (0.40 cup, chopped)

12 calories of Onions, raw, (0.20 cup, chopped)

2 calories of Garlic, (0.40 clove)

0 calories of Water, tap, (3.04 fl oz)


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