Chicken and rice soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 5.7 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,198.8 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken and rice soup calories by ingredient


Introduction

Quick, easy and homey soup Quick, easy and homey soup
Number of Servings: 5

Ingredients

    3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
    2.0 cup, chopped Carrots, raw
    1.0 cup, chopped Onions, raw
    2.0 clove Garlic
    1.0 can (10.75 oz) Cream of Chicken Soup
    15.2 fl oz Water, tap
    2.5 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)
    12.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Directions

Put all in crock pot on high for 3 hrs

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user BANNE1824.