Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 713.8
Total Fat 30.6 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 82.5 mg
Sodium 2,238.7 mg
Potassium 458.6 mg
Total Carbohydrate 69.2 g
Dietary Fiber 10.2 g
Sugars 15.4 g
Protein 37.7 g
Vitamin A 61.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 14.3 %
Copper 6.2 %
Folate 11.0 %
Iron 24.4 %
Magnesium 6.4 %
Manganese 15.5 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 7.8 %
Riboflavin 4.8 %
Selenium 1.5 %
Thiamin 6.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagioli

View the full Pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagioli

340 calories of Johnsonville All Natural Ground Mild Italian Sausage, (4 oz)

150 calories of pasta, Barilla Farfalle pasta, (0.75 serving)

70 calories of Newman's Own Organic Tomato Basil Sauce, 1/2 cup, (0.78 serving)

54 calories of Beans, red kidney, (0.25 cup)

45 calories of Cannellini Beans White Kidney Beans Bushs, (0.25 cup)

15 calories of Bone Broth Chicken, (0.50 cup)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.13 serving)

2 calories of Celery, raw, (0.13 cup, diced)


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