Pasta e fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 713.8
  • Total Fat: 30.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 2,238.7 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 37.7 g

View full nutritional breakdown of Pasta e fagioli calories by ingredient


Introduction

Homemade soup Homemade soup
Number of Servings: 8

Ingredients

    1.0 cup, chopped Carrots, raw
    1.0 cup, diced Celery, raw
    1.0 cup, chopped Onions, raw
    4.0 fl oz Red Wine
    2.0 cup Beans, red kidney
    4.0 cup Pacific Natural Foods Organic Tomato Sauce, 1/4 cup
    1.0 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp
    6.25 serving Newman's Own Organic Tomato Basil Sauce, 1/2 cup
    2.0 cup Cannellini Beans White Kidney Beans Bushs
    32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
    6.0 serving pasta, Barilla Farfalle pasta
    4.0 cup Bone Broth Chicken

Directions

Sautee meat and veggies. Drain. Combine all ingredients until pasta cooked. Serving Size: 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user WLEIGH1021.