Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.6
Total Fat 28.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 16.2 g
Monounsaturated Fat 4.9 g
Cholesterol 93.0 mg
Sodium 335.0 mg
Potassium 335.2 mg
Total Carbohydrate 16.4 g
Dietary Fiber 6.1 g
Sugars 6.8 g
Protein 10.8 g
Vitamin A 22.3 %
Vitamin B-12 4.0 %
Vitamin B-6 13.8 %
Vitamin C 67.3 %
Vitamin D 5.0 %
Vitamin E 5.8 %
Calcium 10.9 %
Copper 27.0 %
Folate 16.5 %
Iron 12.2 %
Magnesium 14.1 %
Manganese 56.6 %
Niacin 4.0 %
Pantothenic Acid 3.6 %
Phosphorus 18.8 %
Riboflavin 9.9 %
Selenium 7.7 %
Thiamin 9.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stir Fry

View the full Vegetarian Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stir Fry

196 calories of Walnuts, (0.25 cup, chopped)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Salad Dressing-Makato Ginger Dressing, (0.75 tbsp)

30 calories of Sesame Oil, (0.75 1tsp)

23 calories of Dole Classic Coleslaw, (3.50 oz)

14 calories of Onions, raw, (0.25 large)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))


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